Personal Activity #13 (09/10/2017)

          Pada hari ini senin, 9 oktober 2017 adalah minggu pertama saya setelah melaksanakan ujian pertengahan semester (mid). Hari ini saya tidak melakukan praktik dengan teman-teman tapi saya membuat hidangan makan siang untuk mengetahui kreatifitas yang saya punya. Saya bersama teman yang bernama Iskandar membuat Set Lunch Menu: Acar timun, Rice, Saute green bean, Fried chicken with Sweet soy sauce (ayam goreng kecap), Corn cake (perkedel jagung), dan Egg balado. Berikut adalah resep yang saya buat:

PICKLED CUCUMBAR (ACAR TIMUN)

2 pcs Cucumbar, cut into long strip

1 pcs Carrot, cut into julienne

As needed Bird Eye Chilli

3 pcs Shallot, slice

For Seasoning (vinegar,salt,sugar)

Method:

Mix all ingredient and give the seasoning

SAUTE GREEN BEAN GARLIC

200gr Green Bean, cut into long strip

5pcs Garlic, chopped and fried

2pcs Garlic, slice

5tbsp Stock

For Seasoning (salt, pepper)

Method:

(1) Blanch green bean until cooked. And then put into cool water

(2) Saute garlic slice with little bit oil

(3) Don’t forget to give the seasoning

(4) Serve with fried garlic

FRIED CHICKEN WITH SWEET SOY SAUCE

3pcs Whole Chicken, cut into 12 parts

For Marinating (salt, pepper, lime juice, chopped garlic)

For Frying (coconut oil)

100ml White Stock

300ml Sweet Soy Sauce (kecap manis)

6pcs Garlic, chopped

8pcs Shallot, chopped

1pcs Large Onion, cut into triangle shape

10pcs Red Chilli, remove the seeds and cut into strip

5pcs Leek, cut into strip

Method:

(1) Cut chicken into 12 parts and then marinate for 15-20minutes

(2) Deep fry chicken until cooked, strain

(3) Saute garlic, shallot, and onion with little bit oil

(4) And then put chicken, mix well

(5) Pour the stock and sweet soy sauce, mix well

(6) Add red chilli and leek

(7) Seasoning with salt and pepper

(8) Ready to eat

CORN CAKE (PERKEDEL JAGUNG)

3pcs Corn (yellow), remove the corn

2pcs Leek, slice

200gr All Purpose Flour

As needed water, for the bitter

As needed oil, for deep frying

3pcs Garlic, puree

For Seasoning (salt,pepper)

Method:

(1) Mix corn, leek, and all purpose flour

(2) Add garlic and give the taste

(3) Add water until the bitter is well

(4) Deep fry for 1tbsp/ pcs

(5) Ready to eat

EGG BALADO (TELUR BALADO)

30pcs Egg, hard boiled egg

As needed Oil, for deep frying

Balado Spices:

3pcs Tomato, concasse

4pcs Red Chilli

10pcs Bird Eye Chilli

5pcs Garlic

10pcs Shallot

5gr Shrimp Paste, roast

For Seasoning (salt,pepper)

Method:

(1) Pertama buat bumbu baladonya terlebih dahulu

(2) Masukkan ke dalam blender: garlic, shallot, red chilli, and bird eye chilli, grind until blended

(3) Saute the balado with little bit oil

(4) Seasoning with salt and pepper

(5) Setelah itu, goreng telur hingga kulitnya berwarna coklat

(6) Belah telur menjadi 2 bagian

(7) Tuangkan bumbu balado diatasnya

Setelah membuat seluruh dishes, saya kemudian membuat presenting di atas plate masing-masing saya dan Iskandar. Terimakasih sudah membaca aktifitas saya. Itulah resep makanan yang saya hidangkan bersama Iskandar hari ini. Semoga bermanfaat dan dapat dicoba untuk membuat di rumah masing-masing. Kalau soal rasa dijamin enak. Jika ada pertanyaan silahkan komentar dibawah, jika suka silahkan beri like, jika ingin berbagi silahkan di share ke teman-teman kamu yah. SEE YA. .